CURIOSITY: The name of this wine comes from a vineyard in Aramengo where the Church of San Giorgio stands, one of the Romanesque beauties of the area

You can visit the Church website: https://www.turismoincollina.it/scopri/chiese-romaniche-tra-po-e-monferrato/san-giorgio-aramengo/

DENOMINATION: Monferrato Doc Nebbiolo

GRAPE: Nebbiolo 100%

VINEYARDS: Village of Aramengo, San Giorgio hill

TRAINING SYSTEM: traditional guyot a 6/7 buds so a sto have low yields per hectare to obtain the best quality of the grape

HARVESTING:  manual, in boxes in the first half of October

VINIFICATION: destemming and fermentation with maceration on the skins for about 8 days at a controlled temperature of 26°-28°C. After a few rackings and after the malolactic fermentation, it is aged in tonneaux of oak barrels for about 12 months. Then is stored in bottle in orizzontal position for about 6 months before being put on the market.

ORGANOLEPTIC CHARACTERISTICS :

• COLOUR: brilliant ruby red
• SCENT: intense with ripe fruits, jam
• TASTE: wide entry with good soft tannins and a long and persistent final

FOOD PAIRING: suitable with important plats of piemontese cuisine in particolar with meat, game and very mature cheeses

SERVING TEMPERATURE: 18°C

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