I nostri vini
LANGHE DOC ARNEIS
DENOMINATION: Langhe Doc Arneis
GRAPE: Arneis 100%
VINEYARDS: Municipality of Canale
TRAINING SYSTEM: traditional guyot
HARVESTING: manual at the end of September
VINIFICATION: soft pressing with short maceration on the skins. Flotation and fermentation at 18°C in stainless steel tanks. It rests on fine lees for about 6 months.
ORGANOLEPTIC CHARACTERISTICS:
– COLOUR: straw yellow
– BOUQUET: fresh fruit and citrus
– TASTE: fruity and savory, with a slight minerality
FOOD PAIRING: appetizers, fish and white meats
IDEAL SERVING TEMPERATURE: 10-12°C
Additional Information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 30 × 20 × 20 cm |
