DENOMINATION: Moscato d’Asti Docg “Chiel”
GRAPE: Moscato bianco
VINEYARDS: Comune di Castagnole Lanze
HARVESTING: manual in crates in the first middle of September
VINIFICATION: soft pressing to clarify the must. Then rests at temperature of 0°C in autoclave to wait the fermentation and following second fermentation and bottling
ORGANOLEPTIC CHARACTERISTICS:
FOOD PAIRING: dry pastries, desserts in general. It’s very interesting the pairing with fresh cheeses
SERVING TEMPERATURE: 6-8 °C
Weight | 0.2 kg |
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Dimensions | 30 × 20 × 20 cm |