DENOMINATION: Albugnano Doc

GRAPE: Nebbiolo 100%

VINEYARDS: Cru in the village of Albugnano

TRAINING SYSTEM: traditional guyot

HARVESTING: manual, in boxes in the first half of October

VINIFICATION: destemming and fermentation with medium-long maceration on the skins at a controlled temperature of 26°-28°C. After a few rackings and after the malolactic fermentation, it ‘s stored in stainless steel tanks. Bottling is done after about 18 months.

ORGANOLEPTIC CHARACTERISTICS:

– COLOR: ruby ​​red color with garnet reflections

– SCENTS: intense with hints of stewed fruit

– TASTE: elegant, enveloping and rightly tannic flavour

FOOD PAIRINGS: suitable to accompany meat dishes, game and very mature cheeses.

SERVING TEMPERATURE: 18°C

Download datasheet