BARBERA D’ASTI DOCG Cascina Quarino di Fasoglio
16199
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I nostri vini

BARBERA D’ASTI DOCG

CURIOSITY: with Sangiove grape it is the most cultivated vine in Italy. Recognized as DOC since 1970, the controlled and guaranteed origin denomination “Barbera d’Asti” was established only in 2008

DENOMINATION: Barbera d’Asti Docg

GRAPE: Barbera 100%

VINEYARDS: Cru in the village of Aramengo

TRAINING SYSTEM: traditional guyot

HARVESTING: manual at the end of September, beginning of October

VINIFICATION: destemming, crushing and fermentation on the skins for about 10 days at a controlled temperature of 26-28C°. After a few rackings and malolactic fermentation, the wine is aged for at least 6 months in steel and then around 2 months in the bottle.

ORGANOLEPTIC CHARACTERISTICS:

– COLOUR: deep ruby red, tending to lighten with ageing

– SCENTS : vinous, intense, with hints of red fruit

– TASTE: elegant, balanced and persistent

FOOD PAIRINGS: suitable for the whole meal, excellent with important first courses and red meats

IDEAL SERVING TEMPERATURE: 18°C

 

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SKU: 0007 Category:
Additional Information
Weight 0.2 kg
Dimensions 30 × 20 × 20 cm

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