CURIOSITY: BRAIA why?
BRAIA is the name of the only vineyard from which the grapes to obtain this wine come
It will be able to give interesting satisfactions to the more patient drinkers even after a few years of aging in the bottle
DENOMINATION: Barbera d’Asti Docg
GRAPE: Barbera 100%
VINEYARDS: Cru in Braia di Aramengo d’Asti
TRAINING SYSTEM: traditional guyot
HARVESTING: manual in boxes, in the first half of October
VINIFICATION: destemming, crushing and fermentation with maceration on the skins for about 15 days at a controlled temperature of 26-28°C. The aging is in large oak barrelsand then in bottle for at least 6 months
ORGANOLEPTIC CHARACTERISTICS:
– COLOUR: very intense ruby red
– BOUQUET: ample, with numerous hints of ripe red fruit
– TASTE : full, soft, elegant, balanced and persistent
FOOD PAIRINGS: suitable with roasts, boiled meats and aged cheeses
IDEAL SERVING TEMPERATURE: 18°C
Weight | 0.2 kg |
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Dimensions | 30 × 20 × 20 cm |