DENOMINATION: Monferrato Doc Dolcetto

GRAPE: Dolcetto 100%

VINEYARDS: grapes from different vineyards in Monferrato area

TRAINING SYSTEM: traditional guyot

HARVESTING: manual, at the end of September

VINIFICATION:destemming, pressing and fermentation on the skins for about 10 days at a controlled temperature of 26-28C °. After some decanting and malolactic fermentation, the wine is left for at least 6 months in steel tanks.

ORGANOLEPTIC CHARACTERISTICS:

– Color: ruby ​​red with violet reflections

– Scent: intense, red fruit with evident hints of cherry

– Taste: marked intensity and tasteharmony, with a typical almond at the end

FOOD PAIRING: very well with cold cuts, appetizers, fresh and medium-aged cheeses

SERVING TEMPERATURE: 18 ° C

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