DENOMINATION: Spumante Brut Ca’ del Cup
GRAPE: white grapes
VINEYARDS: village of Aramengo and Albugnano
HARVESTING: Manual in crates between the end of August and the beginning of September.
VINIFICATION: destemming and soft pressing of whole bunches and fermentation of the clean must at low temperature.
Aging on the fine lees (sur lies) for about 3 months and start of the second fermentation in the following spring
– COLOR : onion skin colour
– SCENTS: notes of apple and dried fruit
– TASTE: freshness and delicated with a good foam
FOOD PAIRINGS: Antipasti and fish, ideal with aperitif
SERVING TEMPERATURE: 6 – 8°C