I nostri vini
BARBERA DEL MONFERRATO DOC
DENOMINATION: Barbera del Monferrato Doc
GRAPE: Barbera 100%
VINEYARDS: Cru in the Municipality of Aramengo
TRAINING SYSTEM: traditional guyot
HARVESTING: manual, at the end of September
VINIFICATION: destemming and fermentation on the skins for about 6 days at a controlled temperature of 26-28C°. Racking takes place when there is a residual sugar of 2-3° Babo. After a few rackings and malolactic fermentation, the wine is refermented in an autoclave tanks the spring following the harvest
ORGANOLEPTIC CHARACTERISTICS:
– COLOUR: deep ruby red
– BOUQUET : fruity, fresh
– TASTE: elegant, balanced and persistent
FOOD PAIRINGS: its liveliness allows you to appreciate it fresh as an aperitif and with “merende sinoire” with cold cuts and medium-aged cheeses as well as being a wine for the whole meal
Additional Information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 30 × 20 × 20 cm |
